Bonefish Grill Dinner Menu

Bonefish Grill Dinner Menu

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We invite you to explore our dining options and enjoy fresh, thoughtfully prepared meals at home or in our restaurants. You can view the most up-to-date bonefish grill menu by visiting your local restaurant online, and we keep listings current so you see today’s selections.

We offer delivery through Grubhub to bring favorites straight to your door. Grubhub+ members often enjoy $0 delivery and lower service fees at participating locations, and orders over $50 at many merchants may qualify for fee waivers.

Our grill menu highlights fresh seafood and premium cuts, crafted to deliver an upscale yet approachable meal. Whether you dine with us or order takeout, we focus on quality ingredients, skilled preparation, and friendly service to make every visit memorable.

Exploring the Bonefish Grill Dinner Menu

Explore a thoughtfully curated selection that balances familiar plates with fresh, modern recipes. We craft each choice to serve guests with varied tastes, from light salads to hearty entrées.

Our team prioritizes seasonal ingredients and clear flavor profiles. That focus keeps each dish bright and memorable. We update offerings regularly so guests discover both long-time favorites and new items.

A beautifully presented Bonefish Grill dinner menu laid out on a rustic wooden table, creating an inviting atmosphere. In the foreground, a close-up of the menu features a variety of delectable seafood dishes, including grilled fish, shrimp, and seasonal vegetables, artfully arranged with vibrant colors. Surrounding the menu, light reflects softly off polished silverware and elegant glassware, suggesting a fine dining experience. In the middle background, a softly blurred ambiance of a warmly lit restaurant can be seen, with patrons enjoying their meals, dressed in smart casual attire, adding to the lively atmosphere. The lighting is warm and inviting, giving the scene an overall sense of warmth and indulgence, capturing the essence of a delightful dining experience at Bonefish Grill.

When you review the grill menu, you’ll notice attention to detail in preparation and presentation. Service complements the food, creating an inviting atmosphere for family meals or special nights out.

  • Seasonal sourcing for peak flavor
  • Classic techniques with modern twists
  • Regular updates to keep selections fresh

By choosing bonefish grill, you choose consistent quality and a thoughtful dining experience. Our menu is organized to help you find something you’ll love, every time you visit or order.

Signature Starters and Fresh Greens

Our starters set the tone with bold flavors and fresh ingredients that wake up the appetite.

We pair shareable bites with crisp salads to give a bright start to any meal. Below we highlight favorites that blend texture and spice.

Bang Bang Shrimp Favorites

Our signature bang bang shrimp is crispy shrimp tossed in a creamy, spicy sauce. Each serving contains 790 calories and delivers a sweet-heat punch.

We also offer bang shrimp variations that pair well with a light salad or sesame-seared ahi tuna for contrast.

Seasonal Soups and Salads

The Corn Chowder & Lump Crab is a guest favorite. Choose a cup (240 cal) or bowl (380 cal); the chowder lump crab addition adds rich, sweet notes and a hint of bacon.

For greens, our Grilled Salmon Superfood Salad features pickled onions, ancient grains, and avocado. The classic caesar is available with wood-grilled chicken for extra protein.

Starter Key Ingredients Calories
Bang Bang Shrimp Crispy shrimp, creamy spicy sauce 790
Ahi Tuna Sashimi Sushi-grade tuna, wasabi, ginger 340 / 640
Corn Chowder & Lump Crab Sweet corn, lump crab, bacon 240 / 380
Imperial Dip Shrimp, bay scallops, lump crab, mozzarella parmesan cheeses 1130

These choices appear on our bonefish grill menu and pair well with light wines or a citrus aioli finish. Enjoy a fresh start.

Wood-Grilled Fish and Seafood Specialties

From lightly seasoned sea bass to steamed cold water lobster tails, our seafood lineup celebrates pure ingredients. We prepare each entrée to highlight texture and natural flavor. Guests choose two signature sides to complete the plate.

A beautifully presented wood-grilled sea bass fillet, adorned with a light drizzle of lemon butter sauce, garnished with fresh herbs and vibrant roasted seasonal vegetables. In the foreground, the fish is served on a rustic wooden plate, showcasing the grill marks for an authentic touch. In the middle, a side of fluffy rice pilaf complements the dish, while a slice of lemon adds a pop of color. The background features a softly lit restaurant ambiance with elegant wooden furniture and warm, inviting lighting, creating a cozy dining atmosphere. The image is captured from a slightly elevated angle, allowing for a clear view of the dish details while emphasizing the inviting setting. The mood is warm and appetizing, perfect for food lovers.

Simply Grilled Selections

Our Chilean Sea Bass is lightly seasoned and wood-grilled for a tender finish (480 cal). We also offer a wood-grilled shrimp option that adds smoky depth to any order.

Signature Sauces

Customize with sauces like lemon butter or chimichurri to complement fish and shrimp. Lemon butter brings bright richness, while chimichurri adds herb-forward contrast.

Cold Water Lobster and Crab

Cold water lobster tails (5–6 oz) arrive steamed with drawn butter to enhance their sweet flavor (300–590 cal). Our Cod Imperial is stuffed with shrimp, scallops and lump crab, topped with mozzarella parmesan cheeses and lemon caper butter (470 cal).

  • Served choice two signature sides: jasmine rice, garlic whipped potatoes, or brussels sprouts
  • Lightly seasoned options and seasoned wood-grilled preparations available
  • Pair with a simple salad or our wood-grilled chicken as a surf-and-turf swap
Entrée Sauce Typical Sides
Chilean Sea Bass Lemon butter Jasmine rice, brussels sprouts
Cold Water Lobster Tails Warm drawn butter Whipped potatoes, french fries
Cod Imperial Lemon caper butter Artichoke hearts, jasmine rice

Premium Cuts from the Land

Premium steaks and composed entrees take center stage, each designed to pair with two signature sides. We craft every plate to balance richness and bright accents.

A beautifully arranged dinner table featuring two signature sides from Bonefish Grill's premium cuts menu. In the foreground, a vibrant plate of perfectly grilled asparagus and garlic mashed potatoes, topped with a sprinkle of fresh herbs for a pop of color. The middle ground showcases a rustic wooden table adorned with elegant dinnerware and soft, candlelit ambiance. In the background, hints of a cozy restaurant setting, with softly blurred lights creating a warm atmosphere. The scene is illuminated with soft, diffused lighting, mimicking the inviting glow of a fine dining experience. Capture the rich textures of the food, focusing on the creamy smoothness of the mashed potatoes and the vibrant green of the asparagus, evoking a sense of culinary indulgence and warmth.

Our Filet Mignon is available as a seasoned wood-grilled 6 oz (240 cal) or an 8 oz portion (310 cal). We prepare it to your preference and finish with a simple butter sauce or lemon butter on request.

Surf and Turf Combinations

Guests may add a wood-grilled shrimp skewer or a cold water lobster tail to elevate any entrée. This surf-and-turf option pairs especially well with a light salad or jasmine rice.

  • The Sirloin & Crab Cake features a 6 oz center-cut sirloin with a Maryland-style crab cake (510 cal).
  • Lily’s Chicken includes goat cheese, spinach and artichoke hearts, finished in a lemon basil butter sauce (470 cal).
  • All land entrees are served choice two signature sides, such as jasmine rice, garlic whipped potatoes, or crispy brussels sprouts.
Entrée Surf Add-on Typical Side
Filet Mignon (6 oz / 8 oz) Cold water lobster tail Garlic whipped potatoes
Sirloin & Crab Cake Wood-grilled shrimp Jasmine rice
Lily’s Chicken Wood-grilled chicken option French fries

Hand-Crafted Cocktails and Beverage Pairings

We pair our hand-crafted cocktails with food to bring out bright, balanced flavors. Our team designs each drink to complement textures and aromas on the plate.

Signature martinis include the Bonefish Pomegranate Martini, made with house-infused Fris vodka and fresh mango (250 cal). For nonalcoholic choices, we offer Seasonal Flavored Iced Tea (90 cal) and Honest Organic Iced Tea (0 cal). These iced tea selections refresh the palate and suit lighter dishes like jasmine rice bowls.

Desserts finish the experience. The Macadamia Nut Brownie is a flourless treat served with raspberry sauce, vanilla ice cream, and a generous sprinkle of macadamia nuts (990 cal). The Seasonal Crème Brûlée comes with fresh whipped cream and varies by season (410–960 cal).

  • Cocktails crafted to match seafood, steaks, or salads.
  • Spirit-free iced tea options for any guest.
  • Dessert pairings that balance sweet and bright notes.
Beverage / Dessert Key Notes Typical Pairing
Bonefish Pomegranate Martini House-infused vodka, fresh mango (250 cal) Light seafood, citrus accents
Seasonal Flavored Iced Tea Fruit-forward, 90 cal Salads, jasmine rice sides
Macadamia Nut Brownie Flourless, raspberry, macadamia nuts (990 cal) Bold coffee or dessert wine
Seasonal Crème Brûlée Silky custard, fresh whipped cream (410–960 cal) Light sweet wines, herbal teas

We curate wines and local drafts like Blue Moon and seasonal selections to enhance each course. Our beverage program supports a full dining experience at bonefish grill while giving guests clear choices for taste and balance.

Planning Your Next Dining Experience

Plan your next dining experience with us and enjoy polished hospitality centered on fresh ingredients. We invite you to visit Bonefish Grill and discover a seasonal selection crafted for tasty, reliable plates.

Browse the Bonefish Grill menu online to pick favorites ahead of time. That makes it easy to choose a preferred fish or steak and speed up your evening.

Our team focuses on quality and friendly service so every visit feels special. Whether it’s a casual night out or a celebration, we look forward to welcoming you and your guests soon.

Explore the full grill menu online and reserve a time that suits your group.

FAQ

What are our most popular starters and salads?

Our starters include bang bang shrimp served crisp with a spicy-sweet sauce, lump crab cakes, and ahi tuna sashimi. For salads, we feature a classic Caesar and house greens topped with goat cheese, pickled onions, and toasted macadamia nuts to add crunch and flavor.

Do we offer seasonal soups and chowders?

Yes. We rotate seasonal soups including a rich corn chowder and a chowder with lump crab. These are prepared to highlight fresh ingredients and pair well with our warm bread or a light salad.

What wood-grilled fish and seafood specialties are available?

Our wood-grilled selections include sea bass, wood-grilled shrimp, and other seasoned wood-grilled fish. We serve them with choices like jasmine rice, brussels sprouts, or whipped potatoes and finish many with a citrus or butter sauce.

Are there simply grilled options for a lighter meal?

Absolutely. We offer simply grilled selections prepared with lemon butter or a light wine sauce, allowing the natural flavor of the fish to shine without heavy breading or sauces.

What signature sauces and finishes do we use?

Popular finishes include our bang bang sauce for shrimp, lemon butter, and a delicate wine sauce for fish. We also use mozzarella and parmesan cheeses for certain entrees and sides when appropriate.

Can guests order cold water lobster or lump crab dishes?

Yes. We feature cold water lobster and lump crab in several preparations, including crab cakes and surf-and-turf combinations. These items are served with complementary sides like french fries, jasmine rice, or seasonal vegetables.

What premium land cuts and surf-and-turf options do we provide?

Our premium cuts include filet mignon and wood-grilled chicken for lighter land-based choices. Surf-and-turf pairings often combine filet mignon with wood-grilled shrimp or a lobster tail, served with whipped potatoes or brussels sprouts.

Do we have menu items suitable for sharing or choosing two signatures?

Yes. We offer combination plates where guests can select two signature items—such as a crab cake and wood-grilled shrimp—so you can share or sample multiple favorites in one meal.

What side dishes and accompaniments are available?

Sides include jasmine rice, whipped potatoes, brussels sprouts, french fries, corn, and artichoke hearts. We also offer fresh lemon butter and other finishing sauces to complement the entree.

Are beverages and cocktails paired with specific dishes?

Our hand-crafted cocktails and beverage pairings are designed to complement both seafood and steak. We recommend lighter wines or citrus-forward cocktails with fish and richer reds with filet mignon or surf-and-turf plates.

Do we provide gluten-sensitive or allergy-friendly options?

We can accommodate many dietary needs. Guests should inform us of allergies—such as shellfish or dairy—and we will recommend dishes like simply grilled fish or salads without croutons, and adjust preparations when possible.

Can we accommodate special requests for celebrations or larger parties?

Yes. For birthdays, anniversaries, or group dinners, we offer customizable options and can help plan a menu that includes signature items, shareable starters, and dessert selections like fresh whipped cream-topped treats.

What are typical preparation styles for shrimp and tuna items?

Shrimp are served in a variety of styles—crispy bang bang shrimp, wood-grilled, or lightly seasoned and seared—while tuna is often featured as ahi tuna sashimi, seared and served with soy-based or citrus accompaniments.

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